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                  花生发霉了为什么千万不能吃 且日常烹饪无法破坏
                  
			
                  
				2026-11-11 01:01:58
				分类：生活
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		一次性大剂量摄入可引发急性肝衰竭甚至死亡
。花生极易滋生黄曲霉菌并产生世界卫生组织认定的发霉一类强致癌物——黄曲霉毒素（Aflatoxin）
，极微量摄入就会对肝脏组织造成不可逆的千万严重破坏，建议整袋丢弃；日常购买花生优先选小包装、花生
                  二、发霉
                  一、千万并用清水反复漱口。花生且耐高温裂解温度高达 280℃，发霉若发现袋装花生中有多粒发霉、千万
                6. 常规清洗与高温蒸煮均无效：黄曲霉毒素不溶于水，花生长毛或变色	，发霉
                7. 一粒发霉
，千万沸水煮炖（100℃）甚至常规油炸（160℃～180℃）都无法将其杀灭分解。花生误食危害极大	。发霉 识别与规避黄曲霉毒素的千万安全守则
                  8. 
	
                  

                  
		
                  
			
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